Surround and set yourself within the beauty of Stone Mountain Park, Georgia's most visited attraction, at Atlanta Evergreen Lakeside Resort. Our resort offers unforgettable experiences for our guests and a beautiful place to work for its associates. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the excep

Oversee daily operations and ensure quality presentation of all food served to meet the standard established by the Director of Culinary Excellence. Assist Chef de Cuisine to ensure proper training of all culinary team members for optimal production results. Responsibilities Prepare daily production list and verify that culinary staff follow all recipes and portion contro

The Production Chef ensures preparation of excellent food and exceptional customer service within the dining facility; monitors sanitation practices to ensure employees follow standards and regulations; and offers support and direction to student and temporary employees. Responsibilities Prepare food using techniques such as cooking, roasting, baking, and the preparation

About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $13.4 billion in 2022. During the year, UHS was

OPPORTUNITY AVAILABLE FOR COOKS (FT) Laurel Heights Hospital is a 112 bed facility located in Atlanta Ga . We are dedicated to providing youth with compassionate mental health treatment that encourages self responsibility and personal growth. We provide psychiatric treatment to children and adolescents that present with a broad range of psychiatric, behavioral disorders a

Dining Services Team Member PRN Cook Turning Point Care Center has an opening for a PRN Cook on our Dining Services Team. (PRN scheduled days will vary.) Our cooks are responsible for Daily preparation and presentation of all Turning Point meals. Reviewing menus and dietary orders daily to ensure patients receive proper diets as ordered by Physicians and/or Dietitian. Ass

Dining Services Team Member Full time Cook Turning Point Care Center has an opening for a FT Cook on our Dining Services Team. Our cooks are responsible for Daily preparation and presentation of all Turning Point meals. Reviewing menus and dietary orders daily to ensure patients receive proper diets as ordered by Physicians and/or Dietitian. Assists supervisor in the hand

Responsible for baking pastries and bread in an institutional dining operation as well as catering operations. This position will interact on a regular basis with This position will interact on a regular basis primarily with culinary staff. This position typically will advise and counsel NA This position will supervise NA Responsibilities Job Duty 1 Prepares a wide variet

This is skilled cooking work in preparing foods for a dining hall and event spaces, requiring experience in large volume cooking. Work may involve either the general preparation or cooking of a variety of foods or the specialized preparations of meats or vegetables. Work involves responsibility for neatness and cleanliness in preparing food and for adherence to prescribed

The incumbent will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables, and desserts. Knowledge and skills in food quality, food safety, and food preparation will be needed. The person in this position will work with very limited supervision and may lead other em

This is skilled cooking work in the preparation of foods for a dining hall, cafeteria or snack bar. Work may involve either the general preparation or cooking of a variety of foods or the specialized preparations of meats or vegetables. Work involves responsibility for neatness and cleanliness in preparing food and for adherence to prescribed schedules. Assignments are re

Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules. Works under the supervision of a Cook 2 or Chef. Knowl

Monitor student athlete meal access and access point (BoiStar digital face scanner). Percentage of time 50 Duties/Responsibilities Report any access point issues or discrepancies (face scan or code not working and/or scanner not functioning). Percentage of time 50

Kitchen prep (cutting meat and vegetables, preparing food for service, maintenance of event food levels). Percentage of time 60 Duties/Responsibilities Prepare custom food for specific outlets within the Center. Percentage of time 20 Duties/Responsibilities Keep preparation and work stations clean and organized. Percentage of time 15 Duties/Responsibilities Occasionally w

Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules. Works under the supervision of a Cook 2 or Chef. Knowl