136 to 150 of 245
include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Additional duties as assigned by manager. Qualifications Must have a minimum of 3 years of culinary experience Previous culinary experience is highly preferred. Must posses
Posted 16 days ago
Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend
Posted 16 days ago
Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food prepa
Posted 16 days ago
Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations Store, utilize, and dispose of food and supplies following federal, state, local, and district r
Posted 16 days ago
Posted 16 days ago
Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food Set up and merchandise food and food service areas Serve appropriate quantities of food items to meet federal and school guidelines Serve children with a positive attitude Report any equipment needing repair to the food service manager Report accidents to
Posted 16 days ago
Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro
Posted 17 days ago
Sous Chef Job Locations US GA Atlanta Requisition ID 2024 109039 # of Openings 1 Category (Portal Searching) Culinary Overview Serving as a cornerstone of northern Atlanta's newest mixed used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of SunTrust Park as well as premier office space, the Coca Cola
Posted 17 days ago
Cook Job Locations US GA Atlanta Requisition ID 2024 47845 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Westin Atlanta Perimeter About Us The Westin Atlanta Perimeter North invites you to join our team and provide the highest level of hospitality to our guests who visit us to recharge and relax at our hotel in S
Posted 17 days ago
Summary Prepares and presents sushi and related food products to customers. Essential Duties and Responsibilities Offer a unique combination of restaurant, catering and special event experience to customers. Demonstrates high level knife skills and special skills associated with sushi prep, production and presentation. Stores foods in designated areas following corporate,
Posted 17 days ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 17 days ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 17 days ago
Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pay Flexible o
Posted 18 days ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery a
Posted 18 days ago
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