Dining Services Team Member Full time Cook Turning Point Care Center has an opening for a FT Cook on our Dining Services Team. Our cooks are responsible for Daily preparation and presentation of all Turning Point meals. Reviewing menus and dietary orders daily to ensure patients receive proper diets as ordered by Physicians and/or Dietitian. Assists supervisor in the hand

Dining Services Team Member PRN Cook Turning Point Care Center has an opening for a PRN Cook on our Dining Services Team. (PRN scheduled days will vary.) Our cooks are responsible for Daily preparation and presentation of all Turning Point meals. Reviewing menus and dietary orders daily to ensure patients receive proper diets as ordered by Physicians and/or Dietitian. Ass

Coastal Harbor Health System offers compassionate care when you or your loved ones need it most. Our experienced team of doctors, nurses and therapists are specialists in behavioral care and deeply understand the difficult challenges you or your loved one face. Our two facilities, Coastal Behavioral Health and Coastal Harbor Treatment Center, are conveniently located in S

As a Dock Worker, you will be a crucial part of our team, helping with various tasks to keep our shipping operation running smoothly Your duties each day will include picking, cleaning and loading plants to ensure all orders go out on time Benefits Plus, with a competitive pay rate of $18.18 per hour, your hard work will be duly rewarded

As a Dock Worker, you will be a crucial part of our team, helping with various tasks to keep our shipping operation running smoothly Your duties each day will include picking, cleaning and loading plants to ensure all orders go out on time Benefits Plus, with a competitive pay rate of $18.18 per hour, your hard work will be duly rewarded

Oversee daily operations and ensure quality presentation of all food served to meet the standard established by the Director of Culinary Excellence. Assist Chef de Cuisine to ensure proper training of all culinary team members for optimal production results. Responsibilities Prepare daily production list and verify that culinary staff follow all recipes and portion contro

The Production Chef ensures preparation of excellent food and exceptional customer service within the dining facility; monitors sanitation practices to ensure employees follow standards and regulations; and offers support and direction to student and temporary employees. Responsibilities Prepare food using techniques such as cooking, roasting, baking, and the preparation

Culinary Administrative Assistant Job Locations US GA Atlanta Requisition ID 2024 108403 # of Openings 1 Category (Portal Searching) Culinary Location Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District,

PM Cook Part Time Job Locations US GA Atlanta Requisition ID 2024 47451 Category Culinary and Stewarding Position Type Regular Part Time FLSA Status Non Exempt Location Name Embassy Suites Atlanta Midtown About Us Embassy Suites Atlanta Midtown is a new and modern hotel in the upscale Atlantic Station neighborhood. This easy commute for associates is convenient to a MARTA

Hospital Cook Job ID 281451 Location US GA Atlanta Experience (Years) 1 Category Food Preparation and Serving Cook and Food Preparation Worker Street Address 705 Juniper St NE Company Select Specialty Hospital Midtown Atlanta Position Type Full Time Overview Critical Illness Recovery Hospital Cook Schedule Full Time (32 40 hrs a week) Every Other weekend required 8 hour d

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Sous Chef OEM Job Locations US GA Atlanta Requisition ID 2024 48343 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The American Hotel Atlanta Downtown Discretionary Performance Bonus Eligible No Tipped Position No Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation o

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Ensures that high quality food items are creatively prepared and presented

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsi

Apply to CCL today! CCL is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual o