Harvest fruit from various vegetable crops. Percentage of time 25 Duties/Responsibilities Extract seed from the harvested fruit. Percentage of time 25 Duties/Responsibilities Treat, clean, count, and package seed. Percentage of time 50

Carts/range employees should always make sure clean golf carts are readily available for all customers, which includes staging them neatly and fully stocked with a scorecard, pencil, and full sand bottles. Employees should always greet customers with a smile, ask them if they can be of any assistance, and direct customers to wherever they need to go. Employees should also

Posting Details Position Details Posting Number G/R19182P Working Title Student Assistant (Dalloul) Department CAES Poultry Science About the University of Georgia Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (https //www.uga.edu/). The proof is in our more

Laboratory and field research work Percentage of time 90 Duties/Responsibilities Data entry and record maintenance Percentage of time 10

Posting Details Position Details Posting Number G/R18657P Working Title Student Assistant Altizer Lab Department Ecology Odum School of Ecology About the University of Georgia Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (https //www.uga.edu/). The proof is

Posting Details Position Details Posting Number G/R01391P Working Title Student Assistant (NE) Department VetMed Veterinary Medic Dean About the University of Georgia Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (https //www.uga.edu/). The proof is in our mo

Assist with food lab cleaning. Percentage of time 60 Duties/Responsibilities Assemble ingredients for food production. Percentage of time 20 Duties/Responsibilities Remove and dispose of waste left from food processing. Percentage of time 20

Plant up keep in the greenhouse. Percentage of time 50 Duties/Responsibilities Harvesting Percentage of time 20 Duties/Responsibilities Mixing soil Percentage of time 5 Duties/Responsibilities Seed cleaning and counting Percentage of time 20

TRIO ETS office assistant to assist with ETS Summer Academy and clerical Percentage of time 100

Assisting cooks and other kitchen personnel in such tasks as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors. Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner. Care and use of food service equipment includ

Maintain turfgrass plots. Percentage of time 50 Duties/Responsibilities Assist in greenhouse operations. Percentage of time 50

Check with the office daily for his/her daily or weekly assignments, which depend on upcoming office events. Responsible for checking all Continuing Education spaces daily for set up and cleanliness. Set up and clean up for all Continuing Education events. Work with office personnel in food service purchase, pickup, set up, and clean up. Organize storage space allocated t

Posting Details Position Details Posting Number G/R00517P Working Title Student Assistant (NE) Department Franklin Deans Office Admin About the University of Georgia Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (https //www.uga.edu/). The proof is in our mor

Assisting cooks and other kitchen personnel in such tasks as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors. Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner. Care and use of food service equipment includ

Assisting cooks and other kitchen personnel in such tasks as cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors. Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner. Care and use of food service equipment includ